2 – Ingredient Hamantaschen

Posted by Jess on Mar 28, 2016 in Recipes |

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2 Ingredient Hamantaschen – does that sound impossible?

Not if you use already made pie crust and melted chocolate.

In our house we have peanut, tree nut and dairy allergies so making pretty much anything dessertish can be challenging. As we couldn’t find any Hamantaschen safe for us I decided to try and make my own.

I love to bake BUT I really don’t like making cookies. Not sure why but its just not my favorite. I tried to find any shortcuts that I could to make it bearable for me and taste delicious. I had an extra pie crust from making an amazing coconut milk pumpkin pie recently so I figured why not give it a try. 2016-03-20-at-082242_25911233786_o

 

I rolled out the dough as it was in a rolled up sheet. I didn’t flatten it anymore then it was already. I took a circle cookie cutter and cut out circles.

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While I was doing this I took some chocolate chips and bark and melted it very slowly in the microwave (30 seconds and then stirred). It probably took a total of 2 minutes. I then put a little dollop in the middle of each circle and attempted to make 3 points. This proved to be more difficult then I thought it would. Please don’t judge the shape…its the end result that counts!

It was so simple they were made and baked within 30 minutes. Both kids and husband said they were yummy. We even had some extra scraps and chocolate to make our own little creation.

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